[ VORSTELLUNG ]

[ RESTAURANT ]

[ SEMINARE ]

[ ERREICHBARKEIT ]

[ KONTAKT ]

Aufnahmekapazität :
200 personen


> Restaurant

Unser traditionelles Speiseangebot, aus regionalen Zutaten lässt Sie je nach Geschmacksangebot jeder Saison auf den Wegen der Provence flanieren, ein köstlicher Augenblick.

Unser klimatisiertes Restaurant ist täglich von 8:00 Uhr morgen bis 1:00 Uhr nachts/ während des Festes bis 2:30 Uhr nachts mit durchgehender Küche, geöffnet.

An schönen Tagen bieten wir unsere Speisen auch auf der Terrasse an.

Klimatisiertes Restaurant
täglich geöffnet


Formula 1


Menu 18.90€

Vegetables Provençal tart
or
The Salad from the City of Niçe
or
Provençal Caillette vith salad
or
Terrine of zucchinis and tomato sauce
or
Tomato Mozzarella salad fragrant olive oil and basilic
or
Papeton of eggplants and cumin tomato sauce

****************

Roasted piece of beef
or
Net of cod with white sauce perfumed with the star anise
or
Roasted chicken, wipes cream of garlic and spices of Provence
or
Pieces of beef marinaded in local wine
or
Lasagne with beef
or
Lasagne with goat cheese et spinach (végétarian)

****************

Crème caramel
or
Cream puffs and his vanilla scoop
Or
Pudding (french toast) with candied fruits and lavender perfumed
or
Tart from Saint Tropez (sweet light cream inside)
or
Piece of camembert cheese

 

Kinder Menu


8.90€ Menu Children


Steack minced with French fries

or
Chicken nuggets
With French fries

*******
ice water


Formula 2


 


Formula 3


26.90€ MENU

Snails «de Bourgogne» (6), butter, garlic and parsley
or
Forum Salad
« various salads, tomatoes, palm tree hearts,
Smoked salmon, Raw vegetables, avocado»
or
Pétales of smoked salmon and its toasts
or
Slice of bread with hot goat cheese on green salad
or
Home made «Marbré de Foie Gras» (suppl.3€),
Jam of figs
or
Italian salad
«ham of dry pork, tomatoes, Mozzarella»
or
Fish soup with « rouille » and croutons

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Grilled rib steak of beef or in pepper sauce
or
Braised piece of salmon
or
Grilled lamb brochette
or
Duck breast with pepper green or ceps
or
Beef «Tartare » (minced raw beef)
Salad, French fries
or
Fillet of beef (suppl.2€)
or
Fillet of beef in ceps sauce (suppl.3€)
or
Gambas fried in the garlic and the parsley

****************

Lemon meringue pie
or
Two scoops of ice cream in the choice
or
Tatin pie and its scoop of vanilla ice cream (suppl.2€)
or
Chocolate fondant on custard
or
Profiteroles (2) chocolate sauce, whipped cream
or
Two piece of cheese, salad
Or
Plate of toffy (suppl.2€)
Cake of toffy, toffy ice cream , toffy sauce

 

[ VORSTELLUNG ]

[ RESTAURANT ]

[ SEMINARE ]

[ ERREICHBARKEIT ]

[ KONTAKT ]


Brasserie Le Forum - 20, place de l’Horloge - 84000 Avignon
Tél. : 04 90 82 43 17 - Fax : 04 90 82 28 37 - Mail :
leforumavignon@gmail.com