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| 1st
Formule |
|
17€ MENU
Courgettes pâté served warm with tomatoe and basil sauce
or
Today’s tart, salad
or
« Provence caillette » with salad
or
Onion gratinée
or
Salad Niçoise
*****
Grilled pièce of beef
or
“Gardianne de Taureau”
or
Fillet of coalfish in lemon sauce
or
Fricassée of poultry in curry sauce
or
Beef lasagna
or
Goat cheese and spinach lasagna
*****
Cottage cheese with Provence honey
or
Chief’s caramel custard
or
Rice pudding with creamy caramel sauce
or
Tart apple
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| Child
Menu |
|
MENU 8€
Steack or CHICKEN NUGGETS
With French fies
*****
A jar of ice cream
|
|
| 2nd
Formule |
|
23€ MENU
Fish soup with « rouille » and croutons
or
Goat cheese served warm on toasts and salad
or
Salmon and scallops cassolettes
or
Snails (6) “de Bourgogne”, butter, garlic and parsley
*****
Grilled rib of beef in pepper sauce
or
Piece of braised salmon in basil sauce
or
«Pieds et paquets » in Provence sauce
lamb’s trotters and lamb triple parcels
or
Skewer of grilled lamb, «Provence perfume »
or
Beef carpaccio (2 plate), french fries
*****
Double ice cream
or
Apple tart
or
Cheese (2 sorts : goat cheese, camenbert)
or
Solf brioche of toast
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|
| 3rd
Formule |
|
30€ MENU
Forum Salad : various salads, tomatoes, fresh mushrooms, palm tree hearts, smoked salmon, avocado
or
Home made « Marbré de Foie Gras » with fig jam
or
Ham salad, melon (as available)
or
Smoked salmon and its toasts
*****
Duck breast with green pepperr
or
Pad saddle of lamb, sauce wine, mashed potatoes
or
Fillet of beef with cep
or
Fillet of monk of sea with whitz wine
*****
Goat cheese (plain or with olive oil ans spices)
or
ice cream (3 flavors)
or
Fruit salad
or
Baba au Rhum
or
Chocolatine, chocolate genoese
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