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| 1st
Formule |
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17€ MENU
Courgettes pâté served warm with tomatoe and basil sauce
or
Today’s tart, salad
or
« Provence caillette » with salad
or
Onion gratinée
or
Salade Niçoise
******
Grilled pièce of beef
or
Fillet of coalfish in lemon sauce
or
Fricassée of poultry in curry sauce
or
« Provence pieds et paquets »
or
Goat cheese and spinach lasagna
All our dishes are served with French fries or rice or salad
******
Cottage cheese with Provence honey
or
Chief’s caramel custard
or
Rice pudding with creamy caramel sauce
or
Cheeese (one piece of camembert)
or
Cream buns with vanilla ice cream
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| Child
Menu |
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MENU 8€
KNACKWURST or CHICKEN NUGGETS
With French fies
*****
ICE CREAM COUPE
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|
| 2nd
Formule |
|
23€ MENU
Fish soup with « rouille » and croutons
or
Goat cheese served warm on toasts and salad
or
Salmon and scallops cassolettes
or
Calf’s head «Ravigote sauce»
******
Grilled rib of beef in pepper sauce
or
Piece of braised salmon in basil sauce
or
Beef «Tartare » (minced raw beef), French fries
or
Skewer of grilled lamb, «Provence perfume »
or
Sea fruit tagliatelles
All our dishes are served with French fries or salad or fresh vegetable
******
Double ice cream
or
Apple tart
or
Cheese (2 sorts : goat cheese, camenbert)
or
Home made chocolate mousse
or
Red fruit bavarois
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|
| 3rd
Formule |
|
30€ MENU
½ Poached lobster, cold lemon zabaglione with chopped salad
or
Forum Salad : various salads, tomatoes, fresh mushrooms, palm tree hearts, smoked salmon, avocado
or
Home made « Marbré de Foie Gras » with fig jam
or
Ham salad, melon, sesame flaky pastry
******
Fillet of duck with Sechouan pepper,
strawberries or raspberries (as available)
or
Piece of saddle of lamb with gingerbread,
rosemary juice, potatoes purée
or
Fillet of beef in cep sauce
or
Fillet of monk fish in a basil and pesto crumble
All our dishes are served with French fries or salad or fresh vegetable
******
Goat cheese (plain or with olive oil ans spices)
or
Marshmallow chocolate sweets
or
Sorbet (3 flavors)
or
Café Liegeois
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